Thu, 08/30/2007 - 14:26 — beer wench
Written by food and drink writer, Fiona Beckett and her son Will, co-owner of the Underdog Group, the cookbook includes tips on how to use beer in cooking as well as choosing the right beer to suit your meal.
Recipes include beer-can chicken, smoked duck with raspberry beer dressing, and crab and witbier.
Mmmm, crab and witbier sound good. Here's the book on amazon. Looks like it will be available September 27th.